Your recipe isn't clear with footnotes stating to brush dough with oil prior to baking.
On the other hand, a starter that's fed regularly will yield a less-sour crust, one that will rise more quickly. this link is to an external site that may or may not meet accessibility guidelines. You saved Sourdough Pizza Crust Dough to your
Will make again!
8 of 8 Recipes Amount is based on available nutrient data.Information is not currently available for this nutrient. Easy to make and makes great tasting pizza crust.
Recipes You'll Bake And Share Again and Again.
The less-used your starter, the more liquid on top, the more sour it's likely to be; using a starter that hasn't been fed for weeks will yield a pizza crust that rises slowly, and tastes quite tangy. Percent Daily Values are based on a 2,000 calorie diet.
Tran Steel Made this almost exactly as the recipe says with cold and unfed starter. Step 3 Whisk flour, salt, and yeast in a medium bowl. Will make again within a week with more starter discards.
Rating: 5 stars
Place the dough in the pans, cover, and let rest for 15 minutes.
Place the dough in the selected pan and press it out to the edges, again giving it a 15-minute rest before continuing if it starts to snap back.Cover the pan(s) and let the dough rise until it's as thick as you like.Towards the end of the rise time, preheat your oven to 450°F.Sauce and top as you like, but don't add cheese yet. Great use of discarded starter.
26.4mg Rebecca
125 grams flour We made another for dinner.
Tran Steel 6 grams salt
Baked it 7 minutes in the oven and reached in a couple times to fork-poke the larger bubbles that formed. 74
Rating: 5 stars Any company that’s had it thinks it the best! Charlene O'Brien Rating: 5 stars
Tim Dougherty
We've also made the pizza dough as a gift for others. 10 mins 1
© Copyright 2020 We split it into 4 smaller pizzas for each child to make. https://www.allrecipes.com/recipe/259149/sourdough-pizza-crust-dough
Rating: 5 stars
Rating: 5 stars 11.1g
Kim
2.2g Thank you for sharing your recipe! Tim Dougherty Kim
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon salt Return to the oven and bake for 5 to 7 more minutes, until the cheese is melted.Store leftover pizza covered in the refrigerator for up to 5 days.Copyright ©