Analysis of the microfibrils showed that they have an amino acid composition similar to that of the microfibrillar protein of the intact elastic fiber. [182] American philosopher Carlo Alvaro argues that the question of the morality of eating in vitro meat has been discussed only in terms of convenience. "[187] In addition, Abdul Qahir Qamar of the International Islamic Fiqh Academy is quoted saying that cultured meat "will not be considered meat from live animals, but will be cultured meat." It forms natural topographies which is a low cost way of promoting cell alignment by replicating the natural physiological state of myoblasts. [31] However, S.L. Le végétalisme est une pratique alimentaire, ou, par extension, une pratique de consommation, excluant les produits animaux, aussi bien issus d'animaux morts (viande, poisson, crustacés, mollusques, gélatine, présure, etc.) Most recently, it was also featured prominently as the central theme of the movie Antiviral (2012). [32], In 2008, the Dutch government invested $4 million into experiments regarding cultured meat. JUST has about 130 employees and a research department of 55 scientists, where lab meat from poultry, pork and beef is being developed. Such characteristics will ultimately help to improve the palatability of culture meat. [191] New Harvest[192] — a 501(c)(3) research institute — as well as The Good Food Institute[193] host annual conferences to convene industry leaders, scientists, investors, and potential collaborators from parallel industries. [118], Crystallinity. Additionally, it must produce the chemical cues which encourage cell differentiation. [53], In March 2018, Eat Just (in 2011 founded as Hampton Creek in San Francisco, later known as Just, Inc.) claimed to be able to present a consumer product from cultured meat by the end of 2018. Le séchage est une opération unitaire mettant en jeu un transfert de matière (l’eau imprégnant le produit passe à l’état de vapeur et est récupéré par l’air) et un transfert thermique (une fourniture de chaleur permet le changement de phase du liquide). It may also help with gas and nutrient exchange. Sauce tomate, jambon, lardons, mozzarella, Sauce tomate, viande hachée, oignons, mozzarella, persillade, Sauce tomate, pommes de terre, lardons, oignons, mozzarella, Sauce tomate, jambon, lardons, champignons, mozzarella, Sauce tomate, jambon, chèvre, oignons, mozzarella, Crème fraîche, pommes de terre, raclette, bacon, mozzarella, Sauce tomate, emmental râpé, raclette, reblochon, mozzarella, Sauce tomate, jambon, champignons, jaune d’œuf, mozzarella, Crème fraîche, pommes de terre, reblochon, lardons, oignons, mozzarella, Sauce tomate, poulet kebab, poivrons, oignons, crème fraîche, mozzarella, Sauce tomate, chorizo, poivrons, œuf, emmental râpé, mozzarella, Crème fraîche, saumon, reblochon, crevettes, oignons, mozzarella, Sauce tomate, viande hachée, oignons, cheddar, sauce burger, frites, mozzarella, Sauce tomate, oignons, champignons, poivrons, cœur d’artichaut, olives, It is typically derived from bovine, porcine and murine sources. Currently there is a lack of clear answers surrounding this unknown, although a recent study has shown that consumers are willing to pay a premium for cultured meat. Such products include milk, honey, eggs, cheese, gelatin which are made of various proteins rather than cells. [38] Since then, it has been estimated that the price would probably fall to $10 by 2021. [159] There is significant doubt that the traditional industry will be able to keep up with the rapidly increasing demands for meat, pushing many entrepreneurs and researchers towards development of cultured meat as an alternative. Large amounts of studies are attempting to determine the current levels of consumer acceptance and identify methods to improve this value. Muscle and fat cells require different cues in order to grow effectively. [145][146][141][143][140][142][147], Once cultured meat becomes more cost-efficient, it is necessary to decide who will regulate the safety and standardization of these products. On the other hand, decellularized plant tissue typically lacks mammalian biochemical cues, so it needs to be coated with other functional proteins in order to compensate. It's really something to bite on and I think the look is quite similar." As these are all animal sources, cellular agriculture overcomes this through the use of transgenic organisms which are capable of producing the amino acid repeats which make up the collagen. [28], In 2003, Oron Catts and Ionat Zurr of the Tissue Culture and Art Project and Harvard Medical School exhibited in Nantes a "steak" a few centimetres wide, grown from frog stem cells, which was cooked and eaten.The goal of the exhibition was to start conversation surrounding the ethics of cultured meat — was it ever alive?, was it ever killed?, is it disrespectful to an animal in any way to throw it away? Director Mike Selden said in July 2017 to expect bringing cultured fish products on the market within two years (by the end of 2019). The Big Idea Ventures (BIV) Venture Capital firm has launched their New Protein Fund which invests in emerging cell and plant-based food companies in New York and Singapore. They could also be established from secondary sources, for instance cryopreserved cultures (cultures that have been frozen from previous research). PAYE LE JUSTE PRIX ! Distance Range Clean meat can be produced without the artificial hormones, antibiotics, steroids, medicine, and GMOs commonly used in factory farmed meat and seafood. This plasmid, called the recombinant DNA, is then inserted into a bacterial specimen using genetic transformation. A nanofibrous scaffold made this way out of alginate and gelatin was able to support the growth of C2C12 cells. Methane digesters could be built on site to transform the organic waste generated at the facility into biogas which is generally composed of 65% methane along with other gasses. ", "Can Vegetarians Eat In-Vitro Meat? [142] Low percentages of older adult populations have been reported to show acceptance for cultured meat. Their scaffolds have been shown to allow meat marbling, is compatible with multiple cell lines and is scalable. que d'animaux vivants (produits laitiers, œufs, miel, etc. Scaffolds are essentially molds meant to reflect and encourage the cells to organize into a larger structure. Pluripotent stem cells can mature into all the different cell types, save those in the placenta and multipotent stem cells can differentiate into several different specialized cells within a limited lineage. This poses practicality challenges on large scales. The aim of my research is to develop a three-dimensional culture system for insect tissue biofabrication with consideration for food applications and to do this, Natalie is focusing on (1) cell line development and serum-free media formulation, (2) scaffold fabrication and (3) nutrient and texture analysis. It gets the ethical two thumbs up. It has mostly been studied by the aforementioned Pelling Group. [194], There are a variety of venture capital firms and accelerator/incubator programs which focus on assisting cultured technology startups, or plant-based protein companies in general. [155], If a cultured meat product is different in appearance, taste, smell, texture, or other factors, it may not be commercially competitive with conventionally produced meat. Retrouver tous nos bons réductions alimentaire sur les fromages : Envie de bien manger vous propose d'obtenir des bons de réduction sur des produits alimentaires et laitiers. [7] Its applications lead it to have several prospective moral, health, environmental, cultural, and economic considerations in comparison to conventional meat.[8]. This biogas could then be burned to generate electricity for the greenhouse or a series of bioreactors. [184] Some societies may decide to block the creation of cultured meat for the "good of the people" – making its legality in certain countries a questionable matter. I know there is no fat in it so I didn't really know how juicy it would be, but there is quite some intense taste; it's close to meat, it's not that juicy, but the consistency is perfect. Mettez un petit grain de folie dans votre quotidien, en cuisinant des recettes faciles et rapides à base de riz. [citation needed], In The Expanse "vat-grown" meat is produced to feed the people who live on spaceships/space stations away from Earth, due to the exorbitant cost of importing real meat. Aerated culture media is circulated through the bed. However, in these instances, the density of the cells on the scaffold means that not all cells have an interface with culture media, leading to cell death and necrotic centers within the meat. Vascularization can also help overcome the 100–200 nm diffusion limit of culture medium into cells which usually produces necrotic centres in muscle conglomerates. [60] With the others' assistance, Peace of Meat stated in December 2019 it seeks to complete its proof of concept in 2020, to produce its first prototype in 2022, and to enter the market in 2023. [citation needed], At Tufts University, PhD candidate Natalie Rubio is conducting research into the field of entomoculture – cellular agriculture specifically applied to culturing insect tissue. [128], Next, the bacteria is fermented on sugar which will encourage it to grow and duplicate and in the process it will express its DNA as well as the transferred plasmid resulting in protein. [120], Cass Materials in Perth, Australia is using a dietary fibre called Nata de Coco (derived from coconuts) to create nanocellulose sponges for their BNC scaffold. si tu en remplaces un, ça ne change rien. Since then, several cultured meat prototypes have gained media attention: SuperMeat opened a laboratory restaurant called "The Chicken" in Tel Aviv to test consumer reaction to its "Chicken Burger". While this has been shown to work for Apple Hypanthium, not all plants are nearly as porous. [48][49][50][51][52], Finless Foods, a San Francisco-based company aimed at cultured fish, was founded in June 2016. In his 1931 essay Fifty Years Hence, Winston Churchill wrote: "We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium."[24]. In the cell proliferation phase, prior to the introduction of the scaffold, many cell types need to be attached to a surface in order to support growth. [194], At the Newcastle University, Dr. Ricardo M Gouveia is investigating the effect of curved substrates on controlling the behaviour of stromal cells during growth in vitro. [131] The reason fetal bovine serum is employed is because it conveniently mimics the process of muscle development in vivo. [57], In August 2019, five startups announced the formation of the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition seeking to work with government regulators to create a pathway to market for cultured meat and seafood. Une base + 3 ingrédients, bienvenue dans la cour des gourmands. Alvaro proposes a virtue-oriented approach that may reveal aspects of the issue not yet explored, such as the suggestion that the obstinacy of wanting to produce lab-grown meat stems from unvirtuous motives, i.e., "lack of temperance and misunderstanding of the role of food in human flourishing. [127], Firstly, as proteins are coded for by specific genes, the genes encoding for the protein of interest are synthesized into a plasmid — a closed loop of double helical genetic information. [156][157][158], There have historically been concerns from the United Nations about the unrelenting production of traditional meat production for the growing world population. [174], To avoid the use of any animal products, the use of photosynthetic algae and cyanobacteria has been proposed to produce the main ingredients for the culture media, as opposed to the very commonly used fetal bovine or horse serum. [1] It is a form of cellular agriculture. The Debate Rages", https://doi.org/10.1007/s10806-019-09759-2, "In Vitro Meat: Power, Authenticity and Vegetarianism", "Mark Post of Maastricht University in the Netherlands has developed synthetic beef patties", "Cargill Invests in Startup That Grows 'Clean Meat' From Cells", "International Conference on Cultured Meat 2015", "Catch Video from the New Harvest Cultured Meat Conference", "Meet the 13 Companies Chosen for Cohort II of Big Idea Ventures' Alt-Protein Accelerator", "The Colbert Report: World of Nahlej – Shmeat", "Hunger Game? Animal production for food has been one of the major causes of air/water pollution and global warming. The ability with which cells can uptake nutrients and proliferate in part depends on the pH of their environment. Totipotent stem cells have the capacity to differentiate into all the different cell types found within the body. In vitro cultivation of muscular fibers was first performed successfully in 1971 when Russel Ross cultured guinea pig aorta. [citation needed], In the videogame Project Eden, the player characters investigate a cultured meat company called Real Meat. [118][119][120][121][122][123], Cellulose is the most abundant polymer in nature and constitutes the exoskeletons of plant leaves. [21][22], In September 2019, GFI announced new research which found that the term cultivated meat is sufficiently descriptive and differentiating, possesses a high degree of neutrality, and ranks highly for consumer appeal. [114], The first component of cellular agriculture is obtaining cell lines, generally stem cells. ", "Kweekvlees en vleesvervangers - Rondetafelgesprek 26-9-2018", "You Could Be Eating Lab-Grown Meat in Just Five Years", "Startup Serves Up Chicken Produced From Cells in Lab", "A San Francisco Startup Is Serving Chicken That Was Made in a Lab", "This lab-grown chicken and duck meat looks surprisingly delicious March 15, 2017", "SuperMeat wants you to try its lab-grown chicken breast", "Lab-Grown Chicken Could Soon Be On Your Plate", "Would you eat lab grown chicken? It's just a matter of time before this is gonna happen, I'm absolutely convinced of that. [1], Porosity. ", "Lab-Grown Blood To Be Trialled in the U.K.", "How do you grow bone in a lab? Time magazine declared cultured meat production to be one of the 50 breakthrough ideas of 2009. JUST receives sponsoring from Chinese billionaire Li Ka-shing, Yahoo! [60] That month, the Foieture project received a research grant of almost 3.6 million euros from the Innovation and Enterprise Agency of the Flemish Government. We would like to show you a description here but the site won’t allow us. Nata de Coco is biocompatible, has a high porosity, facilitates cell adhesion and is biodegradable. The kangaroo has been historically a staple source of protein for indigenous Australians.Kangaroo meat is very high in protein and very low in fat (about 2%). T'es plutôt base sauce tomateou tu préfères base crème fraîche ? Pores are minute openings on the surface of the scaffold. 14.9k Followers, 136 Following, 3,779 Posts - See Instagram photos and videos from RueDesJoueurs (@ruedesjoueurs) On the other hand, producing the same quantity of meat in vitro has "7–45% lower energy use… 78–96% lower GHG emissions, 99% lower land use, and 82–96% lower water use". [117], Cell lines can either be collected from a primary source: i.e. [116] Insect cells used in entomoculture are naturally unreliant on serum based culture media as well as adherence and so can consequently be cultured more densely in suspension cultures in comparison to mammalian cells. An advantage of decellularized plant tissue is the natural topography afforded by the vasculature in the leaves. The degree of this process determines the physical and chemical properties of the chitosan. The two organizations also fund public research and produce educational content. [186] The Islamic Institute of Orange County in California has responded to the Islamic consumption of embryonic stem cell cultured meat saying, "There does not appear to be any objection to eating this type of cultured meat. As such, the following steps of in vitro cultivation must be adjusted to fill the exact needs of a specific cell line. This technique has been demonstrated in a collaboration between 3D bioprinting solutions and Aleph Farms which successfully used additive manufacturing to structure turkey cells on the International Space Station. [116] The alternative is using multipotent adult stem cells which are destined to give rise to muscle cell lineages or unipotent progenitors which will directly differentiate into muscle cells. This is important as it neutralizes compounds which are potentially harmful for humans to eat without using antibiotics which many consumers prefer to stay away from. [129], Finally, the solution is purified in order to separate out the residual protein. CHOISIS TES INGRÉDIENTS Si tu aimes les pizzas au saumon avec desfrites et de la sauce BBQ, c’est ton droit ! [163] Vertical farms (in addition to cultured meat facilities) could exploit methane digesters to generate a small portion of its own electrical needs. [118], Degradation. He estimates that technological advancements would allow the product to be cost-competitive to traditionally sourced beef in approximately ten years. [115], Favourable characteristics of stem cells include immortality, high proliferative ability, unreliance on adherence, serum independence and easy differentiation into tissue. From a public health perspective, he was appalled by the implications this system had for human consumers. Alternatively, the material should be able to blend with other substances which have these functional qualities. [1], The current alternative is to generate each of these growth factors individually using recombinant protein production. They are based in San Francisco and are currently running their 10th cohort of companies. In order to make such a bacteria temporarily competent, it can be exposed to a salt such as calcium chloride which neutralizes the negative charges on the cell membrane's phosphate heads as well as the negative charges on the plasmid to prevent the two from repelling. This method will most likely lend itself best to the application of cultured meat as opposed to other types such as binder jetting, material jetting or stereolithography which require a specific kind of resin or powder. [30], In 2008, PETA offered a $1 million prize to the first company to bring lab-grown chicken meat to consumers by 2012. With plans to start their third round of accelerator companies in January 2021, they have previously invested in MeliBio, Actual Veggies, Biftek.co, Orbillion Bio, Yoconut, Evo, WildFor and Novel Farms, to name a few. mozzarella. [161], Research has suggested that environmental impacts of cultured meat would be significantly lower than normally slaughtered beef. [121], Nanomaterials are materials which exhibit unique properties at the nanoscale. Besides the argument that its production is unethical, it is also contradictory to the initial goal of cellular agriculture to be independent of the use of animals. They continuously drain media saturated with lactic acid that is void of nutrients and fill it with replenished media. Perfusion bioreactors are common configurations for continuous cultivation. However, this is incrementally changing as non for profits drive support and interest in the field. Une base + 4 ingrédients, pour 4 fois plus de goût. [150][151], Researchers have suggested that omega-3 fatty acids could be added to cultured meat as a health bonus. Certaines contiennent de la viande de porc, ... le sandwich merguez/frites est l’ancêtre du kebab ! Current studies have often reported drastically different rates of acceptance of the product, despite surveying similar populations. [34], Due to the strictly controlled and predictable environment, cultured meat production has been compared to vertical farming, and some of its proponents have predicted that it will have similar benefits in terms of reducing exposure to dangerous chemicals like pesticides and fungicides, severe injuries, and wildlife. Dans votre magasin GiFi, vous trouvez des milliers d’articles à prix bas pour la décoration et l’aménagement de votre maison : objets déco tendance, ustensiles de cuisine, linge de maison, etc. [118], As cellular agriculture is not widely considered a developed field, research does not have a significant basis of academic interest or funding streams. The jet is directed into a vortex-controlled precipitation bath which chemically cross links or precipitates polymer nanofibers. It is also versatile and biocompatible. - Biotech Blog", "Bacteria - The Role Of Bacteria In Fermentation", "Overview of the Purification of Recombinant Proteins", "Making the Switch: Alternatives to Fetal Bovine Serum for Adipose-Derived Stromal Cell Expansion", Possibilities for an in vitro meat production system, "Future Fields Cellular Agriculture & Biomanufacturing", "How it's made: the science behind cultivated meat", "In vitro meat production system: why and how? Although such cells are reportedly difficult to work with, Meatable claimed to be able to direct them to behave using their proprietary technique in order to become muscle cells or fat cells as needed. [118], Since 2010, a number of academic research groups and companies have emerged in order to figure out what raw materials have the characteristics which would make them suitable scaffolds as well as how best to turn them into scaffolds. Culture media are typically formulated from basal media which provide cells with all the necessary carbohydrates, fats, proteins and salts needed to grow. The technique will leverage computer assisted design models, co-culture media which support muscle and fat cells as well as animal free bio-inks suitable to the cell types. Under the agreement, the FDA oversees cell collection, cell banks, and cell growth and differentiation, while the USDA oversees the production and labeling of human food products derived from the cells. But, the seeding efficiency (rate at which cells attach to the scaffold) was improved. Still, the main cost driver in cultured meat is the culture media due to the incorporation of the aforementioned FBS and other animal sera or reliance on alternative protein production. The major advantage is that this technique bypasses fetal bovine serum, meaning that no animal has to be killed in order to produce meat. Good vibrations", "How Eating Less Meat Could Help Protect the Planet From Climate Change", "You Will Be Eating Lab-Grown Meat Soon: Here's What You Need to Know", Lab-grown meat would 'cut emissions and save energy', "Patent holder Willem van Eelen: 'In another five years meat will come out of the factory, article in Dutch by Anouck Vrouwe (subscribers only), "Will Lab-Grown Meat Save the Planet? [165][166] The patent holder Willem van Eelen,[167] the journalist Brendan I. Koerner,[168] and Hanna Tuomisto, a PhD student from Oxford University all believe it has less environmental impact. [25], In 1991 Jon F. Vein of the United States filed for, and ultimately secured, a patent (US 6,835,390 B1) for the production of tissue-engineered meat for human consumption, wherein muscle and fat cells would be grown in an integrated fashion to create food products such as beef, poultry and fish. [162] For every hectare that is used for vertical farming and/or cultured meat manufacturing, anywhere between 10 and 20 hectares of land may be converted from conventional agriculture usage back into its natural state. Altast Foods Co. is using solid state fermentation in order to grow mushroom tissue on mycelium scaffolds. [144], It is currently unknown how cultured meat will be received in worldwide markets. Companies working on the same problem include England based Multus Media and Canadian Future Fields. An Israeli company, SuperMeat, ran a viral crowdfunding campaign in 2016 for its work on cultured chicken. Coupled with the discovery of cell lines earlier in the century, this provoked the intuition behind cultivated meat. [171] Dickson Despommier speculated that natural resources may be spared from depletion due to vertical farming and cultured meat, making them ideal technologies for an overpopulated world. "[183], Independent inquiries may be set up by certain governments to create a degree of standards for cultured meat. Davis has speculated that both vertical farming in urban areas and the activity of cultured meat facilities may cause relatively little harm to the species of wildlife that live around the facilities. The most common variation of the process involves incrementally depositing a filament in layers onto a bed until the whole object is created. [60] In May 2020, Peace of Meat's Austrian-born cofounder and scientific researcher Eva Sommer stated that the startup was then able to produce 20 grams of cultured fat at a cost of about 300 euros (€15,000/kg); the goal was to reduce the price to 6 euros per kilogram by 2030. ", "A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China", "Consumers' willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic", "The Impact of Framing on Acceptance of Cultured Meat", "Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union", "First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil", "Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture", "USDA/FDA Launches Joint Webinar on Roles and Responsibilities for Cultured Animal Cell Human and Animal Food Products", "Omega-3 enriched broiler meat: The influence of dietary alpha-linolenic omega-3 fatty acid sources on growth, performance and meat fatty acid composition", "World's first lab-grown steak is made from beef but slaughter-free", "Lab-grown food: It's what's for dinner! [132] Such culture sera may also require modifications specific to the cell line to which it is applied. [170], One skeptic is Margaret Mellon of the Union of Concerned Scientists, who speculates that the energy and fossil fuel requirements of large-scale cultured meat production may be more environmentally destructive than producing food off the land. Other products, companies and countries were expected to follow relatively soon.[67]. Lisez les étiquettes ou demandez à votre boucher la composition des merguez. Furthermore, cultured blood and bones could potentially be produced in the future as well. As such, cells must be grown in confluent monolayers only one cell thick which necessitates a lot of surface area. There are a variety of companies currently invested in developing effective plant based culture, including Future Fields, Multus Media and Biftek. SuperMeat sure hopes so", "The Israeli Startup That Lets You Eat Meat - Without Eating the Animal", "No harm, no fowl: Startup to grow chickenless chicken", "Lab-grown food: 'the goal is to remove the animal from meat production, "Een écht stukje vlees, zonder dat daar dode dieren aan te pas komen: het komt eraan", "Krijn de Nood (Meatable): 'Wij pionieren een nieuwe manier van vlees maken, "A new lab-grown meat startup may have overcome a key barrier to making meat without slaughter", https://techcrunch.com/2020/08/02/future-fields-is-tackling-cultured-meats-biggest-problem/, "Cell-cultured meat companies just created a brand-new lobbying group", "Belgisch bedrijf bouwt 2 labo's voor kweekvlees", "First meat grown in space lab 248 miles from Earth", "A startup says it's building a US pilot plant for cell-based meat", "Accelerating the cultured meat revolution", "Chinese Official Calls for National Strategy to Allow China to Keep up With Other Countries Making Progress in Cultured Meat", "No-kill, lab-grown meat to go on sale for first time", "As Meat Shortages Spread Globally, These 6 Startups Offer Alternative Cuts", "Hong Kong protein alternatives start-up eyes juicy cut of sector forecast to reach US$630 billion by 2040", "Avant Meats Has First Public Taste Test of Cultured Fish Maw in Hong Kong", "Turkey's first lab-grown meat on its way", "In Texas, BioBQ is Betting on Brisket as the Next Big Thing for Cell-Based Meat", "BlueNalu just months from first batch of yellowtail, mahi mahi grown from cells", "The €250,000 lab-grown burger could be a more palatable €9 in two years", "Smart Fat: Novel technology to transform liquid oils into solid fats could boost juiciness in plant-based meats, reduce sat fat, claims Cubiq Foods", "Out of the lab and into your frying pan: the advance of cultured meat", "Kweekvlees is er, maar het eten mag nog niet", "Silicon Valley and the Search for Meatless Meat", "Inside the Quest to Make Lab Grown Meat", "Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe? More comparable research is considered a future goal for consumer acceptance studies of cultured meat. This can also be done by blending the plant tissue with other materials. In 2015, Maastricht University hosted the first International Conference on Cultured Meat. He has thus far found that curvature is a cost-effective way to promote migration, proliferation, and self-organization. As a child during the second world war, Van Eelen suffered from starvation leading him to be passionate about food production and food security as an adult. [56] That month, it was estimated there were about 30 cultured meat startups across the world. [2] The concept of cultured meat was popularized by Jason Matheny in the early 2000s after co-authoring a seminal paper[3] on cultured meat production and creating New Harvest, the world's first nonprofit organization dedicated to supporting in vitro meat research. ", "As the US meat supply chain fumbles, cultured meat startups consider a better system", "Lab-grown meat could be on store shelves by 2022, thanks to Future Meat Technologies", "Higher Steaks Makes World's First Cell-Based Pork Belly", "UK startup Higher Steaks creates world's first lab-grown bacon prototype", "Start-up dreams of feeding world with cheap lab-cultured meat", "Japanese Government Part of $2.7 Million Investment in Slaughter-Free Foie Gras", "Cell-cultured meat gamechanger?
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