Add to the bowl flour, baking powder, salt and brown sugar and mix everything together with a spatula. Once the bread is completely cool, top with the optional vanilla icing and serve! How to make this healthy vegan cinnamon apple bread? And receive our FREE ebook with 6 must make SGTO vegan dinner recipes ready in 40 minutes or less! I’ve made it three times in less than a week. Simply made and absolutely delicious! Brush … We really appreciate you taking the time to leave a review! Have a great day! swirled with cinnamon, studded with raisins, brushed with vegan butter, Cinnamon Raisin Bread. Wet: 1 cup (244 ml) non dairy milk such as almond or soy. all-purpose flour. Sugar provide a lot of moisture to the recipe, which is why I never recommend reducing the sugar. I will definitely be making this again. This helps to make sure the leavening agents get mixed evenly within the batter and don't clump up. We really appreciate you taking the time to leave a review! Read my disclosure here. Wonderful! Basically, you should end up with a slightly thick batter with some lumps in it as pictured below. Yes! Remove from heat. Repeat this two more times, ending with a thin layer of the cinnamon sugar on top. We really appreciate it. Perfect for cold autumn and winter days. Test with toothpick. To store in the freezer, slice the bread and then store between layers of parchment paper in a closed container. This recipe is pretty simple … So glad to hear that the recipe was a hit even with the sub! For the dairy free milk, we prefer oat which is already Top 8 Allergen free, but you can use any safe non-dairy milk. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, … Add ⅓ of the cinnamon cake batter to the greased loaf pan and use a spatula to spread evenly. We’ve made it 3 times now! Thanks for taking the time to leave a review, we appreciate it so much. Prepare Cinnamon Swirl by combining Melted Vegan Butter, Brown Sugar and Cinnamon. Facebook Twitter Pinterest Tumblr Reddit Email. Serve warm with a drizzle of icing or vegan butter. Cinnamon bread can be stored at room temperature for 1-2 days wrapped in tin foil or plastic wrap. This post may contain affiliate links. It's super important to use a drying rack to cool quick breads so that the bottom doesn't get too moist and soggy. Let cool, then cut and serve. Comment document.getElementById("comment").setAttribute( "id", "a1ec9d190fa1c49155fc923046470d80" );document.getElementById("a1177f4bd2").setAttribute( "id", "comment" ); Welcome to Make It Dairy Free! Cinnamon bread can be stored at room temperature for 1-2 days wrapped in tin foil or plastic wrap. This information is provided as a courtesy and is an estimate only. Have a great day! Every time I share a loaf bread recipe (like my Tahini Banana Bread or Vegan Date Cake), it's always a hit! I actually saved some of the brown sugar/cinnamon mix and added it to the top of the loaf. So glad to hear that the recipe was a hit. Always make sure to add the flour first, then pour the baking powder, baking soda, salt, and cinnamon on top. Add vegan butter and stir until melted. The flavor is delicious, but it never cooked up!! Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! I know many of you are excited that I am FINALLY sharing this recipe after a few sneak peaks on my Instagram. I can’t have dairy. And boy did it help the crust be crunchy with softness in the middle! Ingredients in banana bread cinnamon rolls: Bread flour. dairy free bread, dairy free breakfast, vegan bread, vegan breakfast. So glad to hear you are enjoying the recipe and found it easy. Line a loaf tin with non-stick parchment and set aside. Have a great day! Apple Filling: In a small bowl, combine the coconut oil, coconut sugar, and cinnamon. oh wow Linda, you are so kind, thank you! Never miss another recipe! Love this!! My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. I will definitely be making this again. This is delicious! Preheat oven 350 degrees and grease a bread dish with coconut oil or line with parchment paper; In a large bowl, mix together the flax egg, banana, coconut oil, maple syrup, non-dairy milk and vanilla … Thank you for sharing . Bake the loaf for 45-55 mins or until a toothpick inserted in the center comes out clean. Let the bread cool about 10 minutes in the pan, then remove and place on a drying rack to cool completely. Never taste-free! Yayy!! In a separate bowl, mix together the the cinnamon sugar filling ingredients (the sugar and cinnamon) and set aside. My whole family loved it! A dairy-free and egg-free cinnamon quick bread recipe! 1/3 cup plant milk. We really appreciate you taking the time to leave a review! We really appreciate you taking the time to leave a review! Have a great day! So happy to hear you enjoyed it. Preheat your oven to 375°F. Easy breakfasts like this vegan cinnamon quick bread can help. So, i was delighted to find this recipe. You can use any neutral oil (wouldn’t recommend olive) or vegan butter . So excited to hear that! Therefore, you are going to have a less moist bread if using a different sugar. Zigzag it through the batter from left to right to create a marble like effect with the spice. (I used grape seed oil) baking powder. I gave it a mix into the dough and it gave the loaf a nice crunchiness to the top! Sprinkle evenly with brown I have made this recipe as written 4 or 5 times Adding the extra cinnamon to the glaze made it taste so delectable, as cinnamon … Has anyone tried?? I ate 4 pieces after it came out of the oven. 2 tsp bread machine yeast. I did leave my gf loaf in a an extra 20 minutes to make sure it cooked all the way. Have a great day! Eating plants doesn't have to be hard and it certainly shouldn't be boring. First, to make this bread, you will add the rice flour, starch, baking powder, cinnamon and salt to a large bowl and whisk … Then, remaining batter and the rest of the spice. Lastly, is the flour. Your email address will not be published. We really appreciate you taking the time to leave a review! We’re so excited that you loved the recipe! Just swap the 3 Tbsp of olive oil for 3 Tbsp of additional applesauce. Dutch Oven Cinnamon Raisin Bread Lord Byron's Kitchen. Thanks! Glad to hear it’s a hit. Loved this recipe. In a small bowl, whisk together the powdered sugar, milk beverage, and vanilla to make a glaze. This vegan cinnamon quick bread needs just 9 ingredients and comes together super quickly. This recipe is awesome!! This Vegan Cinnamon Bread is easy to make, SO moist, eggless, & dairy-free too! This information comes from online calculators. No yeast is needed to make a cinnamon swirl quick bread that tastes just like a cinnamon … We really appreciate you taking the time to leave a review! You can definitely try, but I do want to note that sugars like coconut sugar or maple sugar are more dry than cane sugar or brown sugar. The only change was adding a bit of vanilla. Delicious is an understatement. This Gluten-Free Cinnamon Bread is made with almond and oat flours and topped with a simple glaze. Add to the bowl flour, baking powder, salt and brown sugar and mix everything together creating the batter. . This bread, once made, will last up to 5 days. 1 1/3 cup water. We really appreciate you taking the time to leave a review! Have a great week! We can’t even blame you for how often you made it LOL. Then, remove the bread from the pan and let cool completely on a wire rack. We are so happy that you loved the recipe. This morning the loaf was even better! I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! While the bread is cooling make the vanilla icing. Do NOT overmix the batter. I replaced it with Chia seeds (2 egg equivalent) but after 1hr 30 mins the bread still came out doughy . So happy to hear everyone enjoyed it. Sprinkle the chopped … We would recommend something sweet like maple syrup for the additional liquid since whole wheat flour tastes more “earthy” for lack of a better word LOL, LOVED this and so easy to make. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! We know that breakfast time can be a struggle for many people. 1 1/2 tsp ground cinnamon. 1/4 cup of applesauce is equivalent to 1 egg so it’s likely that with you subbing 2 “eggs” (I’m guessing 4-6 tbps of water with the chia) that it was too much and it needed to be cooked longer. We’ve made it three times in the last week and a half. This website is loaded with fantastic recipes. I didn’t have a loaf pan so I made muffins, which were done after 45 mins. I tried making this with coconut flour and the batter was more of a crumble – it definitely wouldn’t pour . Next, you are going to grease a loaf pan (I used this 1 pound USA Loaf Pan) and add in about ⅓ of the batter. Add the loaf bread to the oven and bake for 50-55 minutes until cooked through. We’re so happy to hear that you enjoyed it! This means mixing the batter JUST until all streaks of flour are gone. I did use light brown sugar for the sugar… maybe that’s it? In a large bowl, add the plant based milk, oil, brown sugar, vanilla, and flax egg (or yogurt/plant-based milk). brown sugar (can sub with vegan cane sugar) unsweetened applesauce. Then, remaining batter and the rest of the spice. Made this for my family yesterday..a huge hit! In a large mixing bowl, whisk together the oat milk, apple cider vinegar, applesauce, brown sugar, white sugar, olive oil, and vanilla bean paste. cinnamon, raisins, canola oil cooking spray, gluten, brown sugar. This is hands down one of the easiest and best sweet breads I have made… absolutely delicious! The vegan cinnamon swirl bread is so good, you'll … Perfect for breakfast, snack, or even dessert! how do you get the defined middle layer in there? So glad to hear everyone is enjoying the recipe so much. This part is pretty easy, but in a smaller bowl add in the remaining sugar & cinnamon and whisk together. Have a great week, Your email address will not be published. Have a great day! This eggless cinnamon cake takes a decent time to bake because we want to make sure the inside is cooked through completely. I’ve made this twice now and we love the taste but I can’t get it to look like yours – my cinnamon swirl just goes to the top of the loaf when i do the zig zag. March 11, 2020 by LarishaBernard 70 Comments. I’m making another loaf tonight- this does not last long in my house. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Vegan Earl Grey Cupcakes & Blueberry Frosting. We hope your daughter had a wonderful birthday. This will provide a nice crunchy topping that is honestly SO good. For some reason, though, my flour would not mix thoroughly and I had pockets of flour in my loaf. The type of milk wouldn’t matter but using just almond flour would matter. Filed Under: Breakfast, Recipes Tagged With: bread, breakfast, recipes, This bread is delicious!!! Remove … Peel and chop 2 apples. Quick breads require no yeast and usually are ready in about an hour, making them a delicious and great breakfast or snack on the go. Have a great week. In a small bowl combine coconut sugar and cinnamon creating the spice mixture. We’re happy to hear you like it! Do not put more than ⅓ of the cinnamon sugar filling on top. It’s even better the next morning. Thanks for sharing your changes. This is delicious! Top with ⅓ of the cinnamon sugar filling and then use a butter knife to gently make a large swirl in the batter. I also add a splash of apple cider vinegar and a little tapicoa flour to help. Thanks for taking the time to leave a review, we appreciate it so much. Start by preheating the oven to 350ºF and greasing a loaf pan. It took me about 65 minutes total to bake in my glass loaf pan. It’s really good and easy to make. Please utilize your own brand nutritional values to double check against our estimates. My cinnamon loaf was sweet and the coconut sugar carmelized on the top and sides. It is so easy to make and ready in just about an hour. Yes, this is actually pretty easy to do! 1 tsp vanilla … We have a video now that shows you exact what we do. Don’t stop with this bread recipe! Jump to Recipe. We appreciate you taking time to comment. Well, you can add this eggless cinnamon bread to the must-make list because it may be the best one yet! I was worried at first, because my batter was a little thinner than Andrew’s was on the YouTube video, but I baked it anyway. Gently whisk the ingredients into the flour and then mix with the wet ingredients JUST until a thick batter forms and no large streaks of flour remain. This cinnamon raisin swirl loaf is a breakfast classic. breakfast brunch cinnamon rolls no yeast quick bread vegan cinnamon rolls vegan rolls. Can I substitute the Applesauce for something else? I truly hope you love this Vegan Cinnamon Loaf Bread! Vegan … Reminds me of those little crumb cakes I used to get at the convenience store back in the day , but a healthy version . The batter for this Cinnamon Roll bread … This post may contain affiliate links. Learn more about the award-winning team behind the site. I used homemade vegan butter, swapped an equal ratio brown sugar for the cane sugar in the filling, and then I made a cinnamon-glaze with 1 cup powdered sugar, 2 tbs non dairy milk and 1/4 tsp cinnamon. This vegan cinnamon swirl bread made with brown sugar cinnamon butter melts in your mouth and is the perfect bread to bake on a Sunday afternoon. Also, I do not recommend refrigerating leftover bread as it tends to dry it out. Do one final swirl with the knife and then add to the oven to bake! We really appreciate you taking the time to leave a review! Subbed most of the oil with more applesauce and it was still delicious. We appreciate you taking the time to leave a review. Then, add in the dry ingredients. We really appreciate you taking the time to leave a review! I made it gluten free from King Arthur measure to measure gluten free flour blend and my sister couldn’t tell it was even gluten free. these are soooooo delicous <3. (full quantities in recipe card): Here's how you make this no yeast cinnamon bread in just a few easy steps! I did make some changes: Gluten-Free Cinnamon Bread. Thanks for asking. In case you love cinnamon buns… you’re just a regular human being because, let’s be … Grated apples, cinnamon, and a vegan buttermilk made with vinegar + almond milk go into the batter too. Hi – what is the role of the applesauce in this recipe? I do not recommend refrigerating leftover bread as it tends to dry it out. Pour the icing over the cake, slice, and serve! Fat or moisture? We’re so happy to hear that! Thanks for taking time to leave a review, we really appreciate that. A fluffy besan (brown chickpea flour) batter, and cinnamon sugar swirled in and baked for perfect Cinnamony, fluffy bites to start the morning. Hi, I'm Megan! *See post for notes about Top 8 Allergy Free variation. I can rarely resist a good freshly baked bread. 1/4 cup granulated sugar. 1 1/4 cup raisins. 1 1/2 tsp salt. Vegan Apple Fritter Muffins July 7, 2020. If you made a vanilla icing drizzle, it would probably put you in a food coma. I made mine gluten free using Bob’s Red Mill 1-1 flour and the other was with regular flour and I used vegetable oil. Set aside. I made this delicious bread for breakfast and it was so yummy! Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mix the flaxseed and warm water in a small … We’re so happy to hear this, thank you for taking the time to leave a review! Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. I used Coconut milk instead of Oat, and I used Almond Flour. It is like mush, and I am not sure where i went wrong! Great as dessert or with morning coffee. Dutch Oven Cinnamon Raisin Bread … I watched the recipe for this amazing quick bread on you tube and immediately ran into the kitchen to make it. The bread is so moist and tender. Let cool, then cut and serve. The reason I like a mix is that olive oil tends to make bread recipes more tender, less dense, and leads to a better crumb. Some of our other vegan quick bread recipes include: Are you following us on social media? Vegan and gluten-free cinnamon raisin bread that’s refined sugar-free … I believe eating plant-based food can be enjoyable for everyone. No yeast is needed to make a cinnamon swirl quick bread that tastes just like a cinnamon roll. Now. If you can find a 1:1 baking flour such as Bob's Red Mill, that will work subbed 1:1 in volume for the all-purpose flour in this recipe. The taste brought me back to when I was a kid. 25 Vegan Easter Brunch & Dessert Ideas March 14, 2020. I also subbed out the applesauce for aquafaba and it worked great. It's important not to over-mix the batter or it will come out dense/dry. This healthy cinnamon swirl banana bread is moist on the inside and tender on the outside, and the perfect way to spruce up the classic banana bread! Peel back the cling wrap and dust the dough with a sprinkle of flour and dust your hands too. Applesauce is acting as the egg replacer but it’s there for the moisture too. Have a great day! Layer your loaf pan by pouring half the batter into loaf pan, then half the spice. I made this today as a birthday treat for my daughter. Can you do almond flour? Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! Delicious, moist, and keeps for a couple days. Worth the wait! I do a brunch every sunday, and just tried it today. The autumnal and cinnamon version of the delicious classic. FACEBOOK      INSTAGRAM      PINTEREST                   TWITTER             YOUTUBE. And every time is the same. Finish with the remaining ⅓ of batter topped with the remaining ⅓ of the cinnamon sugar filling on top and swirl one last time with the knife. Check out some of our cinnamon rolls for your next brunch! I wanted it to work so badly! Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Have a great day! Have a great day! We haven’t tried but usually whole wheat flour should be substitute at 3/4 cup whole wheat for every 1 cup all purpose flour called for and then add an additional 2-3 tsp of liquid. dairy … Loved loved LOVED this recipe! Make sure not to over-swirl with the knife or you won't have thick layers throughout the bread. Sally's Baking Addiction Cinnamon Swirl Bread, Applesauce (super important for sweetness & moisture), Olive Oil (if trying to make this cinnamon bread oil-free, just sub for more applesauce, but expect a more dense cake), 3 Tbsp olive oil (or any other liquid oil subbed 1:1), 1 tsp (5 grams) vanilla bean paste/extract, Preheat the oven to 350F and lightly grease a. This Vegan Cinnamon Bread is easy to make, SO moist, eggless, & dairy-free too! Thanks for taking the time to leave a review. I like that you said “but better”. 2. I saw the video on your YouTube channel, I knew I had the ingredients so I made it right away. So happy to hear you enjoyed it! You could try mixing in separate parts so it mixes evenly.Just don’t overmix. Keep in mind, some lumps in the batter are totally okay! If you prefer a larger cinnamon swirl add ½ of the batter to the pan, followed by ⅔ of the cinnamon sugar filling, the remaining ½ of of the batter, and top with the last ⅓ of cinnamon sugar topping. It got rave reviews in my house. Since we’ve only used a 1:1 GF flour we don’t have the exact measurements of how much almond flour you would need but that’s what happened. Let cool until lukewarm. We’re so happy that you loved it Thanks for leaving a review, we appreciate it so much, Delicious!!! This fluffy, warming vegan cinnamon bread is comforting and delicious. We’re so happy to hear that you liked it! Your email address will not be published. Thank you! It's actually okay if there are some lumps in the batter. I fully admit that I am probably a carb-aholic! The trick to keep these vegan cinnamon rolls soft and fluffy is to use bread flour. Have a great week, stay safe! Zigzag it through the batter from left to right to create a marble like effect with the spice. There are two main ingredients that make this vegan cinnamon roll bread super moist even with a long baking time. Mix well and set aside. Looking for more sweet vegan bread recipes? This is soooooo tasty !! A super soft & moist cinnamon bread filled with swirls of cinnamon sugar and topped with a vanilla bean icing! This site uses Akismet to reduce spam. To start this recipe, preheat oven to 350 degrees F. In a large bowl combine applesauce, non dairy milk and melted coconut oil.
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