And – the next day the leftover sauce and pasta combined made a nice lunch with some shrimp we hadI’m so happy you enjoyed that Dave! Freezes beautifully. I probably could have made that video portion longer.Hello Steve, I haven’t tried that yet but please share with us how you liked it if you try!When I tasted this I was holy Sh@$$%!! It was a real hit with the kids (except the pasta which was not covered with cheese did get a little crunchy in the oven).
I knew that I needed a special sauce for my Steakhouse Pizza that would not get in the way of the other flavors, but that was still flavorful enough to not be boring…..This White Pizza Sauce is basically a doctored up Béchamel Sauce and couldn’t be easier to make.Heat oil in a saucepan over medium heat.
0.1mg Yum!
It will still be a good white sauce.This was amazing! However, the recipe makes more than I will use in the next week.
lydsw Thank you!Made this for dinner tonight, had to tweak a couple of things because I didn’t have all the ingredients, but it was easy to make and so delicious!
Will comment on the white sauce next time.a great way to heat pizza for good crust crunch and no soggieness it to heat it in a nonstick skillet on med high. This is a great alternative to marinara!A good white pizza will have the perfect ratio of toppings and sauce.If you’ve never had a white pizza before, it has a cream base instead of a tomato base which creates some interesting flavors, but comes with some serious hazards. I will definitely make this again!
730.1mg And more cheese. An Elite Cafe Media Food Publisher | Designed by Click to share on Print Recipe (Opens in new window)Click to share on Print Recipe (Opens in new window) !I made this white sauce and it was awesome. We wanted a little change of pace from our usual red sauce. Rating: 5 stars Be careful not to over-do the flour or your sauce won’t thicken correctly.Now for the fun part. 1 tablespoon olive oil
I hope to see you on Monday at 7 pm. Thanks for reporting back!
Delicious! Rating: 5 stars I especially like the use of a cast iron skillet.It doesn’t look like you preheated the cast iron skillet before putting your dough in. My husband is experimenting tonight.
Shayanti Macon I wasnt sure of making this because I ran out of marinara (red tomatoe sauce) and I needed a substitute...let's just say I'll be making this again real soon. I really like the mix of butter and olive oil for pizza sauce roux. Thanks!Thanks for sharing your experience with us, happy to know that you enjoyed this recipe!Love this! Whisk in milk and continue cooking until mixture begins to thicken…..Stir in the basil and cook until thickened without bringing to a boil…..If your sauce {or even a gravy} comes to a boil, it will break and you will have to start over. Please let us know how it goes and enjoy!This sauce is delicious!
It's better than white sauce in pizza chains! An Elite Cafe Media Food Publisher | Designed by What is white pizza sauce you wonder?! Good luck!I did and love it, thanks so much. This is an excellent recipe. Matthew Montano Shayanti Macon Also, if you get your pan too hot the butter will brown which we don’t want for this recipe.Have patience and let the shallots cook low and slow until they are translucent.Then add in the garlic and cook for a few more seconds.
I’ve never heard of just using cream, but whatever works right?
10 mins That way it will reheat and be the perfect temp as the pizza cooks.I hope that helps and you give it another shot. Congrats!