Learn more about Lindt Home Of Chocolate. Global protectionism and the depressions in the 1920s and 1930s lead to progressive losses in all foreign markets. ... Lindt Chocolate Mousse 115g . Since the turn of the millennium, Lindt & Sprüngli has been continuously breaking new ground and conquering future markets that are not traditional chocolate markets. The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland. Fair trade chocolate is a growing trend. At the same time Johann Rudolf Sprüngli-Schifferli conviced Rodolphe Lindt to acquire the small but famous chocolate factory founded in 1879 in Berne. Overview. Over 175 Years of Lindt & Sprüngli - A Success Story. Of the diverse selection of Lindt chocolate products, Lindt chocolate truffles are … From selecting the finest ingredients to roasting and grinding cocoa beans to perfection, the Lindt Maîtres Chocolatiers create the ultimate Lindt chocolate delights. As of 2016, the entire cocoa bean supply chain from Ghana is traceable and externally verified. Sep 3, 2020 - From a local Swiss chocolate company to a global player: See the impressive timeline of the Lindt & Sprüngli history from the beginnings to today. In 1905, Rodolphe Lindt and his relatives, August and Walter Lindt retire from the company. Was the invention of chocolate as we know it today made by chance? Despite difficult conditions, Lindt & Sprüngli incorporates in the state of New York in 1925, founds its first subsidiary in Berlin with a factory for licensed production in 1928, and froms a subsidiary in England in 1932. In Berne, the high demand for Rodolphe Lindt’s creamy chocolate was beginning to strain Lindt’s small antiquated production facilities. In 1915 the company exports roughly three-quarters of its output to twenty different nations around the world. The Beginnings of the Lindt & Sprüngli History. It does not only secure the quality of the product, but also requires less energy and space than the dozens of conches in use up to then. Lindt is one of Switzerland’s oldest chocolate manufacturers and one of its most popular. L'entreprise Sprüngli a été fondée en 1845 à Zurich par le confiseur David Sprüngli-Schwarz. Furthermore, a subsidiary in Hong Kong is established. After only two years, in 1847, the confectioner and his son decide to move their chocolate production from the cramped bakery in Zurich's old town to a small factory in Horgen with a direct water supply, on the upper end of Lake Zurich. Explore the history of the Lindt & Sprüngli factory. Not only do sales skyrocket during this period. Today, Lindt & Sprüngli have around 370 chocolate shops, cafes and business dotted all over the globe. Since then our chocolate has been continuously perfected, becoming what it is today: creamy and rich. The first building-block for the establishment of an international group of companies was laid in 1977, with the acquisition of a majority stake in the French licensee CFC Consortium Français de Confiserie. With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. The company is also constantly developing new, innovative products: In 1949 the LINDORBar with its smooth-melting filling is created. This is the most significant improvement to the manufacturing process since the invention of the “conche”. Reviews Hot Chocolate The movie "Chocolat" inspired the Maître Chocolatiers at Lindt to create this superb hot chocolate recipe. Mastering theArt of Chocolate. Today, Lindt & Sprüngli is represented all over the world and Number 1 in the premium segment. Lindt & Sprüngli has developed its own sustainable sourcing model, the “Lindt & Sprüngli Farming Program.” Fair trade is not just a label; it is a conscious decision to support farmers in the countries where raw materials are sourced. This new treat became so popular amount Zurich society that they had to move their factory just 2 years later. Taste with 5 Senses. Out of stock Add to Wish List. At the same time, investments in the Lindt Cocoa Center in Olten are made as a commitment to Switzerland as a business location and, thanks to the increased capacities in cocoa mass production, the foundation for future growth of the entire Group. The Lindt Master Chocolatiers are still seen in TV spots all over the world. 1949: Bull’s-eye. It all began in 1845 in a small confectionary shop in Zurich. The Story of The Conching Invention. Due to the strong growth of the Lindt & Sprüngli Group, and in order to meet the requirements of international expansion, the Group’s structure is redesigned, and a Kilchberg-based holding company is formed in 1994. The new, larger, Expansion of Licenses and Initial Public Offering. While the founding of subsidiaries all over the world is continued into the late 90s with departments in Poland, Canada and Australia, there is a change in the management board: 1994, Ernst Tanner is elected as Chairman of the Management Board and Delegate of the Board of Directors. Lindt spent several unsuccessful days and nights trying and failing to make his chocolate more palatable, but it was not until he left his machines running overnight that he discovered the conching process. Further subsidiaries or regional offices of Lindt & Sprüngli are in the Czech Republic, Sweden, Ireland, United Arab Emirates, North-America, Netherlands, Mexico, Hungary and Portugal. Lindt’s first Gold Bunny was created in 1952 in Germany. In the same year the Lindt Chocolate Competence foundation is founded and aims to sustain, cultivate and promote Switzerland’s long-term standing as a business location for chocolate and further strengthen Swiss chocolate-making expertise. Furthermore, a subsidiary in Hong Kong is established. The challenge now is to replace the ageing factory, so heavily used in times of crisis and war. In the year 2020, we reach an important interim goal: 100% of our cocoa beans are sourced through the Lindt & Sprüngli Farming Program, resulting in a fully traceable cocoa bean supply chain which is externally verified by an independent third-party organization. The diversity of 5,000-years of cocoa's cultural history is shown as well as modern chocolate production from the cocoa bean through to praline chocolate confectionery. In the year 1879, Rodolphe Lindt, the son of a pharmacist and master confectioner, purchases two fire-damaged factories near Berne, and a few outdated machines. To raise the necessary finances, he converts his privately owned chocolate company into ”Chocolat Sprüngli AG” and in 1898 he and his investors meet for the first time. Also in 1998, the Lindt Master Chocolatiers become an ambassador of the Lindt brand. Explore how Lindt & Sprüngli developed from a small, local Swiss chocolate company to the Number 1 in the global premium chocolate market. In Zurich, confectioners David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann decided to make chocolate. Very interesting visit. Johann Rudolf is a visionary, and an adventurous entrepreneur. Today, Lindt & Sprüngli is represented all over the world and Number 1 in the premium segment. The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838. Between 1920 and 1945 the firm has to face almost unimaginable challenges. While the founding of subsidiaries all over the world is continued into the late 90s with departments in Poland, Canada and Australia, there is a change in the management board: 1994, Ernst Tanner is elected as Chairman of the Management Board and Delegate of the Board of Directors. Lindt & Sprüngli takes on responsibility from the selection of the cocoa beans to the production of the finished chocolate products – from „bean to bar“. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt. Further subsidiaries start forming a global network of the international group: 1981 in Spain with Lindt y Sprüngli (España), in 1986, the minority-owned German operation becomes a wholly-owned subsidiary and the factory site of Chocoladefabriken Lindt & Sprüngli GmbH is established in Aachen in 1988. The growth in Switzerland continues to progress. Lindt learned from his near-blunder and soon after invented what is now known as a ‘long conche’, a machine to mix and distribute cocoa butter within the chocolate. A very special focus is on the growing emerging markets Russia, Japan, Brazil (Joint Venture), South Africa, and China where we are represented by own subsidiaries. In 1961, Chocolat Grison in Chur is acquired, in 1971 Nago Nährmittel AG in Olten, and the Gubor Schokoladefabrik in Langenthal are acquired. The long conche he worked with took over a day to produce a tonne of chocolate. 1899 - Lindt sells his factory and the secret of conching to Chocolat Sprüngli AG, who have operated as Lindt & Sprüngli AG since. In 1994, Lindt & Sprüngli (Austria) Ges.m.b.H. In 1989, Lindt & Sprüngli S.A. in France is integrated into the group as a wholly owned subsidiary. In 1859, Sprüngli and Son open a second and larger confectionery on Zurich’s Paradeplatz. In consequence, it becomes necessary to reorganize and concentrate on the slowly-expanding Swiss market. Two such milestone are the acquisition of the tradition-enriched chocolate manufacturer. Lindt's melting chocolate contributed significantly to the woldwide reputation of high-quality Swiss chocolate. The first Lindor tablet was created in the autumn of 1949. This new recipe made chocolate taste like liquid gold. Lindor History. In 2009, the popularity of Lindt manages to increase even more, when tennis star Roger Federer becomes the Lindt brand ambassador. The Chocolaterie Lombart, created in 1760, claimed to be the first chocolate company in France, ten years before Pelletier et Pelletier. The new goal is to enlarge the now cramped premises, and thus keep pace with the sudden growth in demand and market expansion. 3 in the overall chocolate market in the US. The growth in Switzerland continues to progress. He had given himself the mission of turning chocolate into something easier to eat, as at that time it was quite hard and chewy and not like the chocolate we can find in almost any shop today. Milk Chocolate Bars & Baskets from Lindt For the richest, creamiest and smoothest Swiss milk chocolate, Lindt has a variety of truffles and chocolate bars to indulge your taste buds. He was offered the opportunity to purchase the Lindt company for the sum of 1.5 million Gold francs and thus Lindt & Sprüngli AG, the brand we know today, was born. The Program is established in all countries of origin of our cocoa beans, Ghana, Ecuador, Madagascar, Papua New Guinea and the Dominican Republic. Two such milestone are the acquisition of the tradition-enriched chocolate manufacturer Caffarel in Italy (Torino) (1997), as well as the foundation in 1997 of a new subsidiary in Australia, taking over the distribution and sales activities in the whole region. In 1967, originally intended as a tree decoration for Christmas time, the success story of LINDOR truffle begins. Découvrez également notre histoire et toute l'actualité du fin chocolat Lindt. OUR ULTIMATE COVID BOOKING GUARANTEE. Further subsidiaries start forming a global network of the international group: 1981 in Spain with Lindt y Sprüngli (España), in 1986, the minority-owned German operation becomes a wholly-owned subsidiary and the factory site of Chocoladefabriken Lindt & Sprüngli GmbH is established in Aachen in 1988. Zurich's social élite is open to the invention and discovers its passion for these sweet delicacies. 2019, the company invests in the production facilities in Stratham in the US to support volume growth in the long-term, and at the same time focuses on the expansion of a uniform logistics network for the entire American market. Vers 1915, Lindt & Sprüngli exporte près des trois quarts de sa production de chocolat dans environ vingt pays à travers le monde. In 1952 the famous Lindt GOLD BUNNY is invented in Germany. For this specific market, the chocolate bars Lindt Cream and Lindt Milk are launched. Until shortly before the end of the 19th century, Sprüngli is still a small chocolate factory in Horgen and a patisserie on both Marktgasse and what is now known as Paradeplatz in Zurich. Lindt was born in Berne, Switzerland, to pharmacist/politician Johann Rudolf Lindt and Armalia Eugenia Salchli. Shop Now. 5 Pounds Gold Foil Milk Chocolate Kennedy Half Dollar - RiverFinn Gourmet - FREE S&H! This is the most significant improvement to the manufacturing process since the invention of the “conche”. 1986 is not only a great year in the Group's expansion, it is also the year of another milestone in the Lindt & Sprüngli history, as Chocoladefabriken Lindt & Sprüngli AG shares are quoted on the Swiss stock exchange. © 2021 Chocoladefabriken Lindt & Sprüngli AG. You can visit a Sprüngli chocolate shop in the same place today. The former parent and manufacturing company in Kilchberg thus is renamed Chocoladefabriken Lindt & Sprüngli (Schweiz) AG. David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann own a small confectionery shop, Sprüngli & Son in the Marktgasse, in the city’s Old Town. Since its establishment in 2009, the Global Retail division has become an important contributing factor to the success of the company.In 2009, the popularity of Lindt manages to increase even more, when tennis star Roger Federer becomes the Lindt brand ambassador. £2.99. Overview. As Johann Rudolf rapidly realises that the site at Werdmühle does not allow room for further expansion, he seeks and finds a suitable plot of land in Kilchberg on the Lake of Zurich. In 1930, the company's name changed to "Chocoladefabriken Lindt & Sprüngli AG". En 1972, Lindt & Sprüngli a développé une nouvelle technologie révolutionnaire dans leur fabrication de chocolat : le Lindt & Sprüngli Chocolate Process (LSCP). In 1989, Lindt & Sprüngli S.A. in France is integrated into the group as a wholly owned subsidiary.1986 is not only a great year in the Group's expansion, it is also the year of another milestone in the Lindt & Sprüngli history, as Chocoladefabriken Lindt & Sprüngli AG shares are quoted on the Swiss stock exchange. The Beginnings of the Lindt & Sprüngli History. Read more about Melting chocolate. In 1879 he had stumbled upon the key to refine chocolate almost by accident. 1879 – Rudolf Lindt (1855-1909) produces the first melting, or “fondant” chocolate made with a conching machine. The expansion of the worldwide distribution of chocolate products via an owned-shop-network is a further achievements in the Lindt & Sprüngli history. Discover which milestones were accomplished in order to achieve the fascinating Lindt & Sprüngli history. 7 mars 2013 - For an irresistible gift for another, or an indulgent escape for yourself, Lindt is the answer. Lindt & Sprüngli (USA) Inc., which was founded in New York in 1925 , is (re-)activated and a manufacturing site and administration building are commissioned in Stratham, NH, in 1986. Perfecting Pralines. So, Rodolphe Lindt invents the „Conche“ and produces his famous “chocolat fondant”: the world’s first melting chocolate.With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. The Sprüngli companies, chocolate factory and confectionery shops are devided up among his two sons: The younger, David Robert, becomes the owner of the patisseries on Marktgasse and Paradeplatz, while the older brother, Johann Rudolf Sprüngli-Schifferli, receives the chocolate factory in Horgen from his father. Lindt and Roger Federer are a perfect match as both share important core values: Quality, premiumness, Swissness, passion, and braveness. 1 in the premium chocolate market and no. In 1879 he had stumbled upon the key to refine chocolate almost by accident. To allow us to provide a better and more tailored experience please click "OK". They employ ten workers to ensure sufficient production. Through years of chocolate passion and tradition, our chocolatiers have created a milk chocolate experience that delivers an enjoyable, smooth taste. To this day, these three milestones of the Lindt & Sprüngli history represent the brand’s global success and reputation. In 1972 the company develops the "Lindt & Sprüngli Chocolate Process LSCP" and introduces it into production. Does Lindt use child Labour? In 1997 and 1998, further steps are undertaken in the company’s geographical expansion program, aiming for a world-wide leadership position in the premium quality chocolate segment in all markets. After the Second World War, demand for chocolate explodes, first within the home market, and later abroad. We will reveal to you how chocolate conquered the world during its 5,000-year history, and how Switzerland became the chocolate capital of the world. JavaScript seems to be disabled in your browser. 1879 was a revolutionary year for chocolate. Lindt & Sprüngli (USA) Inc., which was founded in New York in 1925 , is (re-)activated and a manufacturing site and administration building are commissioned in Stratham, NH, in 1986. Shipped FREE with USPS Priority Mail. In 1905, Lindt passed away and Lindt & Sprüngli AG continued on an upwards trajectory, aided by the conching process. In January 1998, Ghirardelli Chocolate Company in the USA (San Francisco) is acquired. In 1972 the company develops the "Lindt & Sprüngli Chocolate Process LSCP" and introduces it into production. Soon after the Second World War, Lindt & Sprüngli’s chocolate was in high demand. For the best experience on our site, be sure to turn on Javascript in your browser. Lindt & Sprüngli strongly […] A very special focus is on the growing emerging markets Russia, Japan, Brazil (Joint Venture), South Africa, and China where we are represented by own subsidiaries. Outre la technique du conchage, ce nouveau développement est le plus important de l’histoire de la fabrication de chocolat de Lindt & Sprüngli. With this step, all companies become wholly-owned subsidiaries of Chocoladefabriken Lindt & Sprüngli AG. The old chocolate factory still stands and that’s where most of the Lindt chocolate is manufactured. FIND OUT MORE. As of July 2018, all Lindt & Sprüngli … Since its establishment in 2009, the Global Retail division has become an important contributing factor to the success of the company. The expansion of the worldwide distribution of chocolate products via an owned-shop-network is a further achievements in the Lindt & Sprüngli history. The ensuing legal action, dragging on for more than 20 years, causes high costs and stress and is finally concluded in 1928, when the new firm is liquidated. Condition is New/Sealed. Shop today. Pairings. From 1873 to 1875 he completed his apprenticeship in Lausanne with the Amédée Kohler & fils chocolate company. In 1997 and 1998, further steps are undertaken in the company’s geographical expansion program, aiming for a world-wide leadership position in the premium quality chocolate segment in all markets. In our glass-windowed chocolate factory, you can watch how we produce small chocolate bars and will be able to taste the finest chocolate to your heart’s content in the exhibition. In 2011 the Lindt TEDDY, an adorable milk chocolate bear is created and is in no way inferior in success to his animal relative, the Lindt GOLD BUNNY. In 1971, all three locations are fully integrated as branch factories. It was the year that Rodolphe Lindt invented conching. This step is the start of great expansion in North America, the largest chocolate market worldwide. Joanne O wrote a review Mar 22. Lindt History. In 1971, all three locations are fully integrated as branch factories. In 2013, the Lindt Cocoa Foundation is established with the purpose of working to achieve social and ecological sustainability in the cultivation process of cocoa beans. However, after Second World War, successful licensing agreements were now concluded in Italy in 1947 with S.A. A. Bulgheroni & figli, in Germany in 1950, and in France in 1954. He had given himself the mission of turning chocolate into something easier to eat, as at that time it was quite hard and chewy and not like the chocolate we can find in almost any shop today. The past and present global story of cocoa and chocolate is portrayed in detail over more than 4,000 m² of floorspace. The action these days however happens next … The Secret Behind Lindor. For the best experience on our site, be sure to turn on Javascript in your browser. Thus, he expands the factory and moves it from Horgen to Werdmühle, equipping it with the most modern facilities then available. Rodolphe Lindt's story is only half of the narrative that makes up the history of one of the world's most famous chocolate makers. When he sold his factory in Zurich, he also sold his conching secrets. In the following decades the company expanded and bought over several national business in the UK, Germany, France and the USA, bringing Lindt chocolates to the world. Thanks to Rodolphe Lindt and his conching machine, chocolate could be melted down until smooth enough to coat moulds of any shape, ready to create hollow chocolate figures – like the silky smooth and indulgent chocolate Bunny, lovingly wrapped in its iconic golden foil, carefully tied with a red ribbon and golden bell.
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